The California gray is one of the most beautiful, and, next to the Douglas, the most interesting of our hairy neighbors. Compared with the Douglas he is twice as large, but far less lively and influential as a worker in the woods and he manages to make his way through leaves and branches with less stir than his small brother. I have never heard him bark at anything except our dogs. When in search of food he glides silently from branch to branch, examining last year’s cones, to see whether some few seeds may not be left between the scales, or gleans fallen ones among the leaves on the ground, since none of the present season’s crop is yet available. His tail floats now behind him, now above him, level[Pg 70] or gracefully curled like a wisp of cirrus cloud, every hair in its place, clean and shining and radiant as thistle-down in spite of rough, gummy work. His whole body seems about as unsubstantial as his tail. The little Douglas is fiery, peppery, full of brag and fight and show, with movements so quick and keen they almost sting the onlooker, and the harlequin gyrating show he makes of himself turns one giddy to see. The gray is shy, and oftentimes stealthy in his movements, as if half expecting an enemy in every tree and bush, and back of every log, wishing only to be let alone apparently, and manifesting no desire to be seen or admired or feared. The Indians hunt this species for food, a good cause for caution, not to mention other enemies—hawks, snakes, wild cats. In woods where food is abundant they wear paths through sheltering thickets and over prostrate trees to some favorite pool where in hot and dry weather they drink at nearly the same hour every day. These pools are said to be narrowly watched, especially by the boys, who lie in ambush with bow and arrow, and kill without noise. But, in spite of enemies, squirrels are happy fellows, forest favorites, types of tireless life. Of all Nature’s wild beasts, they seem to me the wildest. May we come to know each other better.[Pg 71]
August 23. Cool, bright day, hinting Indian summer. Mr. Delaney has gone to the Smith Ranch, on the Tuolumne below Hetch-Hetchy Valley, thirty-five or forty miles from here, so I’ll be alone for a week or more,—not really alone, for Carlo has come back. He was at a camp a few miles to the northwestward. He looked sheepish and ashamed when I asked him where he had been and why he had gone away without leave. He is now trying to get me to caress him and show signs of forgiveness. A wondrous wise dog. A great load is off my mind. I could not have left the mountains without him. He seems very glad to get back to me.
Then the lolling, panting flocks and herds are driven to the high, cool, green pastures of the Sierra. I was longing for the mountains about this time, but money was scarce and I couldn’t see how a bread supply was to be kept up. While I was anxiously brooding on the bread problem, so troublesome to wanderers, and trying to believe that I might learn to live like the wild animals, gleaning nourishment here and there from seeds, berries, etc., sauntering and climbing in joyful independence[Pg 4] of money or baggage, Mr. Delaney, a sheep-owner, for whom I had worked a few weeks, called on me, and offered to engage me to go with his shepherd and flock to the headwaters of the Merced and Tuolumne rivers—the very region I had most in mind. I was in the mood to accept work of any kind that would take me into the mountains whose treasures I had tasted last summer in the Yosemite region. The flock, he explained, would be moved gradually higher through the successive forest belts as the snow melted, stopping for a few weeks at the best places we came to. These I thought would be good centers of observation from which I might be able to make many telling excursions within a radius of eight or ten miles of the camps to learn something of the plants, animals, and rocks; for he assured me that I should be left perfectly free to follow my studies. I judged, however, that I was in no way the right man for the place, and freely explained my shortcomings, confessing that I was wholly unacquainted with the topography of the upper mountains, the streams that would have to be crossed, and the wild sheep-eating animals, etc.; in short that, what with bears, coyotes, rivers, cañons, and thorny, bewildering chaparral, I feared that half or more of his flock would be lost. Fortunately these shortcom[Pg 5]ings seemed insignificant to Mr. Delaney. The main thing, he said, was to have a man about the camp whom he could trust to see that the shepherd did his duty, and he assured me that the difficulties that seemed so formidable at a distance would vanish as we went on; encouraging me further by saying that the shepherd would do all the herding, that I could study plants and rocks and scenery as much as I liked, and that he would himself accompany us to the first main camp and make occasional visits to our higher ones to replenish our store of provisions and see how we prospered. Therefore I concluded to go, though still fearing, when I saw the silly sheep bouncing one by one through the narrow gate of the home corral to be counted, that of the two thousand and fifty many would never return.In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.We have now reached a height of six thousand feet. In the forenoon we passed along a flat part of the dividing ridge that is planted with manzanita (Arctostaphylos), some specimens the largest I have seen. I measured one, the bole of which is four feet in diameter and only eighteen inches high from the ground, where it dissolves into many wide-spreading branches forming a broad round head about ten or twelve feet high, covered with clusters[Pg 89] of small narrow-throated pink bells. The leaves are pale green, glandular, and set on edge by a twist of the petiole. The branches seem naked; for the chocolate-colored bark is very smooth and thin, and is shed off in flakes that curl when dry. The wood is red, close-grained, hard, and heavy. I wonder how old these curious tree-bushes are, probably as old as the great pines. Indians and bears and birds and fat grubs feast on the berries, which look like small apples, often rosy on one side, green on the other. The Indians are said to make a kind of beer or cider out of them. There are many species. This one, Arctostaphylos pungens, is common hereabouts. No need have they to fear the wind, so low they are and steadfastly rooted. Even the fires that sweep the woods seldom destroy them utterly, for they rise again from the root, and some of the dry ridges they grow on are seldom touched by fire. I must try to know them better.Clouds as usual about .05. Another glorious Sierra day, warm, crisp, fragrant, and clear. Many of the flowering plants have gone to seed, but many others are unfolding their petals every day, and the firs and pines are more fragrant than ever. Their seeds are nearly ripe, and will soon be flying in the merriest flocks that ever spread a wing.
rummy gold hack version
July 21. Sketching on the Dome—no rain; clouds at noon about quarter filled the sky, casting shadows with fine effect on the white mountains at the heads of the streams, and a soothing cover over the gardens during the warm hours.
July 1. Summer is ripe. Flocks of seeds are already out of their cups and pods seeking their predestined places. Some will strike root and grow up beside their parents, others flying on the wings of the wind far from them, among strangers. Most of the young birds are full feathered and out of their nests, though still looked after by both father and mother, protected and fed and to some extent educated. How beautiful the home life of birds! No wonder we all love them.“Whenever,” said the hunter, “I saw a bear before it saw me I had no trouble in killing it. I just studied the lay of the land and got to leeward of it no matter how far around I had to go, and then worked up to within a few hundred yards or so, at the foot of a tree that I could easily climb, but too small for the bear to climb. Then I looked well to the condition of my rifle, took off my boots so as to climb well if necessary, and waited until[Pg 30] the bear turned its side in clear view when I could make a sure or at least a good shot. In case it showed fight I climbed out of reach. But bears are slow and awkward with their eyes, and being to leeward of them they could not scent me, and I often got in a second shot before they noticed the smoke. Usually, however, they run when wounded and hide in the brush. I let them run a good safe time before I ventured to follow them, and Sandy was pretty sure to find them dead. If not, he barked and drew their attention, and occasionally rushed in for a distracting bite, so that I was able to get to a safe distance for a final shot. Oh yes, bear-hunting is safe enough when followed in a safe way, though like every other business it has its accidents, and little doggie and I have had some close calls. Bears like to keep out of the way of men as a general thing, but if an old, lean, hungry mother with cubs met a man on her own ground she would, in my opinion, try to catch and eat him. This would be only fair play anyhow, for we eat them, but nobody hereabout has been used for bear grub that I know of.”
The shepherd in Scotland seldom thinks of being anything but a shepherd. He has probably descended from a race of shepherds and inherited a love and aptitude for the business almost as marked as that of his collie. He has but a small flock to look after, sees his family and neighbors, has time for reading in fine weather, and often carries books to the fields with which he may converse with kings. The oriental shepherd, we read, called his sheep by name; they knew his voice and followed him. The flocks must have been small and easily managed, allowing piping on the hills and ample leisure for reading and thinking. But whatever the blessings of sheep-culture in other times and countries, the California shepherd, as far as I’ve seen or heard, is never quite sane for any considerable time. Of all Nature’s voices baa is about all he hears. Even the howls and ki-yis of coyotes might be blessings if well heard, but he hears them only through a blur of mutton and wool, and they do him no good.[Pg 25]It seems strange that bears, so fond of all sorts of flesh, running the risks of guns and fires and poison, should never attack men except in defense of their young. How easily and safely a bear could pick us up as we lie asleep! Only wolves and tigers seem to have learned to hunt man for food, and perhaps sharks and crocodiles. Mosquitoes and other insects would, I suppose, devour a helpless[Pg 212] man in some parts of the world, and so might lions, leopards, wolves, hyenas, and panthers at times if pressed by hunger,—but under ordinary circumstances, perhaps, only the tiger among land animals may be said to be a man-eater,—unless we add man himself.