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Apart from the human interest of my visit to-day, I greatly enjoyed Yosemite, which I had visited only once before, having spent eight days last spring in rambling amid its rocks and waters. Wherever we go in the mountains, or indeed in any of God’s wild fields, we find more than we seek. Descending four thousand feet in a few hours, we enter a new world—climate, plants, sounds, inhabitants, and scenery all new or changed. Near camp the goldcup oak forms sheets of chaparral, on top of which we may make our beds. Going down the Indian Cañon we observe this little bush changing by regular gradations to a large bush, to a small tree, and then larger, until on the rocky taluses near the bottom of the valley we find it developed into a broad, wide-spreading, gnarled, picturesque tree from four to eight feet in diameter, and forty or fifty feet high. Innumerable are the forms of water displayed. Every gliding reach, cascade, and fall has characters of its own. Had a good view of the Vernal and Nevada, two of the main falls of the valley, less than a mile apart, and offering striking differences in voice, form, color, etc. The Vernal, four hundred feet high and about seventy-[Pg 188]five or eighty feet wide, drops smoothly over a round-lipped precipice and forms a superb apron of embroidery, green and white, slightly folded and fluted, maintaining this form nearly to the bottom, where it is suddenly veiled in quick-flying billows of spray and mist, in which the afternoon sunbeams play with ravishing beauty of rainbow colors. The Nevada is white from its first appearance as it leaps out into the freedom of the air. At the head it presents a twisted appearance, by an overfolding of the current from striking on the side of its channel just before the first free out-bounding leap is made. About two thirds of the way down, the hurrying throng of comet-shaped masses glance on an inclined part of the face of the precipice and are beaten into yet whiter foam, greatly expanded, and sent bounding outward, making an indescribably glorious show, especially when the afternoon sunshine is pouring into it. In this fall—one of the most wonderful in the world—the water does not seem to be under the dominion of ordinary laws, but rather as if it were a living creature, full of the strength of the mountains and their huge, wild joy.The camp stuff is now packed on the horses, and the flock is headed for the home ranch. Away we go, down through the pines, leaving the lovely lawn where we have camped so long. I wonder if I’ll ever see it again. The sod is so tough and close it is scarcely at all injured by the sheep. Fortunately they are not fond of silky glacier meadow grass. The day is perfectly clear, not a cloud or the faintest hint of a cloud is visible, and there is no wind. I wonder if in all the world, at a height of nine thousand feet, weather so steadily, faithfully calm and bright and hospitable may anywhere else be found. We are going away fearing destructive storms, though it is difficult to conceive weather changes so great.

This has been mostly a sheep day, and of course studies have been interrupted. Nevertheless, the walk through the gloom of the woods before the dawn was worth while, and I have learned something about these noble bears. Their tracks are very telling, and so are their breakfasts. Scarce a trace of clouds to-day, and of course our ordinary midday thunder is wanting.

On my return after sunset to the Portuguese camp I found the shepherds greatly excited over the behavior of the bears that have learned to like mutton. “They are getting[Pg 209] worse and worse,” they lamented. Not willing to wait decently until after dark for their suppers, they come and kill and eat their fill in broad daylight. The evening before my arrival, when the two shepherds were leisurely driving the flock toward camp half an hour before sunset, a hungry bear came out of the chaparral within a few yards of them and shuffled deliberately toward the flock. “Portuguese Joe,” who always carried a gun loaded with buckshot, fired excitedly, threw down his gun, fled to the nearest suitable tree, and climbed to a safe height without waiting to see the effect of his shot. His companion also ran, but said that he saw the bear rise on its hind legs and throw out its arms as if feeling for somebody, and then go into the brush as if wounded.

Had another rich ramble. Pushed northward beyond the forests to the head of the general basin, where traces of glacial action are strikingly clear and interesting. The recesses among the peaks look like quarries, so raw and fresh are the moraine chips and boulders that strew the ground in Nature’s glacial workshops.In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.

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Never while anything is left of me shall this first camp be forgotten. It has fairly grown into me, not merely as memory pictures, but as part and parcel of mind and body alike. The deep hopper-like hollow, with its majestic trees through which all the wonderful nights the stars poured their beauty. The flowery wildness of the high steep slope toward Brown’s Flat, and its bloom-fragrance descending at[Pg 84] the close of the still days. The embowered river-reaches with their multitude of voices making melody, the stately flow and rush and glad exulting onsweeping currents caressing the dipping sedge-leaves and bushes and mossy stones, swirling in pools, dividing against little flowery islands, breaking gray and white here and there, ever rejoicing, yet with deep solemn undertones recalling the ocean—the brave little bird ever beside them, singing with sweet human tones among the waltzing foam-bells, and like a blessed evangel explaining God’s love. And the Pilot Peak Ridge, its long withdrawing slopes gracefully modeled and braided, reaching from climate to climate, feathered with trees that are the kings of their race, their ranks nobly marshaled to view, spire above spire, crown above crown, waving their long, leafy arms, tossing their cones like ringing bells—blessed sun-fed mountaineers rejoicing in their strength, every tree tuneful, a harp for the winds and the sun. The hazel and buckthorn pastures of the deer, the sun-beaten brows purple and yellow with mint and golden-rods, carpeted with chamæbatia, humming with bees. And the dawns and sunrises and sundowns of these mountain days,—the rose light creeping higher among the stars, changing to daffodil yellow, the level beams[Pg 85] bursting forth, streaming across the ridges, touching pine after pine, awakening and warming all the mighty host to do gladly their shining day’s work. The great sun-gold noons, the alabaster cloud-mountains, the landscape beaming with consciousness like the face of a god. The sunsets, when the trees stood hushed awaiting their good-night blessings. Divine, enduring, unwastable wealth.

August 9. I went ahead of the flock, and crossed over the divide between the Merced and Tuolumne Basins. The gap between the east end of the Hoffman spur and the mass of mountain rocks about Cathedral Peak, though roughened by ridges and waving folds, seems to be one of the channels of a broad ancient glacier that came from the mountains on the summit of the range. In crossing this divide the ice-river made an ascent of about five hundred feet from the Tuolumne meadows. This entire region must have been overswept by ice.[Pg 198]

The Indians I had met near the head of the cañon had camped at the foot of it the night before they made the ascent, and I found their fire still smoking on the side of a small tributary[Pg 226] stream near Moraine Lake; and on the edge of what is called the Mono Desert, four or five miles from the lake, I came to a patch of elymus, or wild rye, growing in magnificent waving clumps six or eight feet high, bearing heads six to eight inches long. The crop was ripe, and Indian women were gathering the grain in baskets by bending down large handfuls, beating out the seed, and fanning it in the wind. The grains are about five eighths of an inch long, dark-colored and sweet. I fancy the bread made from it must be as good as wheat bread. A fine squirrelish employment this wild grain gathering seems, and the women were evidently enjoying it, laughing and chattering and looking almost natural, though most Indians I have seen are not a whit more natural in their lives than we civilized whites. Perhaps if I knew them better I should like them better. The worst thing about them is their uncleanliness. Nothing truly wild is unclean. Down on the shore of Mono Lake I saw a number of their flimsy huts on the banks of streams that dash swiftly into that dead sea,—mere brush tents where they lie and eat at their ease. Some of the men were feasting on buffalo berries, lying beneath the tall bushes now red with fruit. The berries are rather insipid, but they must needs be wholesome, since for days and weeks the In[Pg 227]dians, it is said, eat nothing else. In the season they in like manner depend chiefly on the fat larvæ of a fly that breeds in the salt water of the lake, or on the big fat corrugated caterpillars of a species of silkworm that feeds on the leaves of the yellow pine. Occasionally a grand rabbit-drive is organized and hundreds are slain with clubs on the lake shore, chased and frightened into a dense crowd by dogs, boys, girls, men and women, and rings of sage brush fire, when of course they are quickly killed. The skins are made into blankets. In the autumn the more enterprising of the hunters bring in a good many deer, and rarely a wild sheep from the high peaks. Antelopes used to be abundant on the desert at the base of the interior mountain-ranges. Sage hens, grouse, and squirrels help to vary their wild diet of worms; pine nuts also from the small interesting Pinus monophylla, and good bread and good mush are made from acorns and wild rye. Strange to say, they seem to like the lake larvæ best of all. Long windrows are washed up on the shore, which they gather and dry like grain for winter use. It is said that wars, on account of encroachments on each other’s worm-grounds, are of common occurrence among the various tribes and families. Each claims a certain marked portion of the shore.[Pg 228] The pine nuts are delicious—large quantities are gathered every autumn. The tribes of the west flank of the range trade acorns for worms and pine nuts. The squaws carry immense loads on their backs across the rough passes and down the range, making journeys of about forty or fifty miles each way.

Coffee, too, has its marvels in the camp kitchen, but not so many, and not so inscrutable as those that beset the bean-pot. A low, complacent grunt follows a mouthful drawn in with a gurgle, and the remark cast forth aimlessly, “That’s good coffee.” Then another gurgling sip and repetition of the judgment, “Yes, sir, that is good coffee.” As to tea, there are but two kinds, weak and strong, the stronger the better. The only remark heard is, “That tea’s weak,” otherwise it is good enough and not worth mentioning. If it has been boiled an hour or two or smoked on a pitchy fire, no matter,—who cares for a little tannin or creosote? they make the black beverage all the stronger and more attractive to tobacco-tanned palates.