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rummy satta id kaise banaye


2022-08-17 Author: Poly News
rummy satta id kaise banaye

On the way down from Brown’s Flat we stopped at Bower Cave, and I spent an hour in it—one of the most novel and interesting of all Nature’s underground mansions. Plenty of sunlight pours into it through the leaves of the[Pg 263] four maple trees growing in its mouth, illuminating its clear, calm pool and marble chambers,—a charming place, ravishingly beautiful, but the accessible parts of the walls sadly disfigured with names of vandals.September 20. The weather still golden and calm, but hot. We are now in the foot-hills, and all the conifers are left behind, except the gray Sabine pine. Camped at the Dutch Boy’s Ranch, where there are extensive barley fields now showing nothing save dusty stubble.

rummy satta id kaise banaye

Have got my bed made in our new camp,—plushy, sumptuous, and deliciously fragrant, most of it magnifica fir plumes, of course, with a variety of sweet flowers in the pillow. Hope to sleep to-night without tottering nerve-dreams. Watched a deer eating ceanothus leaves and twigs.

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Clouds as usual about .05. Another glorious Sierra day, warm, crisp, fragrant, and clear. Many of the flowering plants have gone to seed, but many others are unfolding their petals every day, and the firs and pines are more fragrant than ever. Their seeds are nearly ripe, and will soon be flying in the merriest flocks that ever spread a wing.CHAPTER III A BREAD FAMINEThe waycup, or flicker, so familiar to every boy in the old Middle West States, is one of the most common of the wood-peckers hereabouts, and makes one feel at home. I can see no difference in plumage or habits from the Eastern species, though the climate here is so different,—a fine, brave, confiding, beautiful bird. The robin, too, is here, with all his familiar notes and gestures, tripping daintily on open garden spots and high meadows. Over all[Pg 174] America he seems to be at home, moving from the plains to the mountains and from north to south, back and forth, up and down, with the march of the seasons and food supply. How admirable the constitution and temper of this brave singer, keeping in cheery health over so vast and varied a range! Oftentimes, as I wander through these solemn woods, awe-stricken and silent, I hear the reassuring voice of this fellow wanderer ringing out, sweet and clear, “Fear not! fear not!”

September 20. The weather still golden and calm, but hot. We are now in the foot-hills, and all the conifers are left behind, except the gray Sabine pine. Camped at the Dutch Boy’s Ranch, where there are extensive barley fields now showing nothing save dusty stubble.

rummy satta id kaise banayeThe house-fly also seemed at home and buzzed about me as I sat sketching, and enjoying my bear interview now it was over. I wonder what draws house-flies so far up the[Pg 139] mountains, heavy gross feeders as they are, sensitive to cold, and fond of domestic ease. How have they been distributed from continent to continent, across seas and deserts and mountain chains, usually so influential in determining boundaries of species both of plants and animals. Beetles and butterflies are sometimes restricted to small areas. Each mountain in a range, and even the different zones of a mountain, may have its own peculiar species. But the house-fly seems to be everywhere. I wonder if any island in mid-ocean is flyless. The bluebottle is abundant in these Yosemite woods, ever ready with his marvelous store of eggs to make all dead flesh fly. Bumblebees are here, and are well fed on boundless stores of nectar and pollen. The honeybee, though abundant in the foothills, has not yet got so high. It is only a few years since the first swarm was brought to California.

July 27. Up and away to Lake Tenaya,—another big day, enough for a lifetime. The rocks, the air, everything speaking with audible voice or silent; joyful, wonderful, enchant[Pg 156]ing, banishing weariness and sense of time. No longing for anything now or hereafter as we go home into the mountain’s heart. The level sunbeams are touching the fir-tops, every leaf shining with dew. Am holding an easterly course, the deep cañon of Tenaya Creek on the right hand, Mount Hoffman on the left, and the lake straight ahead about ten miles distant, the summit of Mount Hoffman about three thousand feet above me, Tenaya Creek four thousand feet below and separated from the shallow, irregular valley, along which most of the way lies, by smooth domes and wave-ridges. Many mossy emerald bogs, meadows, and gardens in rocky hollows to wade and saunter through—and what fine plants they give me, what joyful streams I have to cross, and how many views are displayed of the Hoffman and Cathedral Peak masonry, and what a wondrous breadth of shining granite pavement to walk over for the first time about the shores of the lake! On I sauntered in freedom complete; body without weight as far as I was aware; now wading through starry parnassia bogs, now through gardens shoulder deep in larkspur and lilies, grasses and rushes, shaking off showers of dew; crossing piles of crystalline moraine boulders, bright mirror pavements, and cool, cheery streams going to[Pg 157] Yosemite; crossing bryanthus carpets and the scoured pathways of avalanches, and thickets of snow-pressed ceanothus; then down a broad, majestic stairway into the ice-sculptured lake-basin.

During the afternoon we passed a fine meadow bounded by stately pines, mostly the arrowy yellow pine, with here and there a noble sugar pine, its feathery arms outspread above the spires of its companion species in marked contrast; a glorious tree, its cones fifteen to twenty inches long, swinging like tassels at the ends of the branches with superb ornamental effect. Saw some logs of this species at the Greeley Mill. They are round and regular as if turned in a lathe, excepting the butt cuts, which have a few buttressing projections. The fragrance of the sugary sap is delicious and scents the mill and lumber yard. How beautiful the ground be[Pg 18]neath this pine thickly strewn with slender needles and grand cones, and the piles of cone-scales, seed-wings and shells around the instep of each tree where the squirrels have been feasting! They get the seeds by cutting off the scales at the base in regular order, following their spiral arrangement, and the two seeds at the base of each scale, a hundred or two in a cone, must make a good meal. The yellow pine cones and those of most other species and genera are held upside down on the ground by the Douglas squirrel, and turned around gradually until stripped, while he sits usually with his back to a tree, probably for safety. Strange to say, he never seems to get himself smeared with gum, not even his paws or whiskers—and how cleanly and beautiful in color the cone-litter kitchen-middens he makes.rummy satta id kaise banaye

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    In the warm, hospitable Sierra, shepherds and mountain men in general, as far as I have seen, are easily satisfied as to food supplies and bedding. Most of them are heartily content to “rough it,” ignoring Nature’s fineness as bothersome or unmanly. The shepherd’s bed is often only the bare ground and a pair of blankets, with a stone, a piece of wood, or a pack-saddle for a pillow. In choosing the spot, he shows less care than the dogs, for they usually deliberate before making up their minds in so important an affair, going from place to place, scraping away loose sticks and pebbles, and trying for comfort by making many changes, while the shepherd casts himself down anywhere, seemingly the least skilled of all rest seekers. His food, too, even when he has all he wants, is usually far from delicate, either in kind[Pg 81] or cooking. Beans, bread of any sort, bacon, mutton, dried peaches, and sometimes potatoes and onions, make up his bill-of-fare, the two latter articles being regarded as luxuries on account of their weight as compared with the nourishment they contain; a half-sack or so of each may be put into the pack in setting out from the home ranch and in a few days they are done. Beans are the main standby, portable, wholesome, and capable of going far, besides being easily cooked, although curiously enough a great deal of mystery is supposed to lie about the bean-pot. No two cooks quite agree on the methods of making beans do their best, and, after petting and coaxing and nursing the savory mess,—well oiled and mellowed with bacon boiled into the heart of it,—the proud cook will ask, after dishing out a quart or two for trial, “Well, how do you like my beans?” as if by no possibility could they be like any other beans cooked in the same way, but must needs possess some special virtue of which he alone is master. Molasses, sugar, or pepper may be used to give desired flavors; or the first water may be poured off and a spoonful or two of ashes or soda added to dissolve or soften the skins more fully, according to various tastes and notions. But, like casks of wine, no two potfuls are exactly alike to every palate.[Pg 82] Some are supposed to be spoiled by the moon, by some unlucky day, by the beans having been grown on soil not suitable; or the whole year may be to blame as not favorable for beans.

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